A traditional way to seasoning meat and food, a tasty way to prepare food with Adobo the many styles you can cook with adobo a traditional way of food brought to the Philippines an amazing flavor. Filipino is really a resolution for foods getting together as a way to have a delicious from every culture, combined from asia, and hispanic countries.
In every country food menus will never exclude rice as part of the family, rice is a selection eaten through all the world, and it is part of Filipino foods, ingredient such as the above Pork Fried Rice, mm sounds good. It is interesting how food internationally is practiced in a different style in the Philippines. Filipino foods to me is a pice of every place, like there can be similar food from china, japan, as it seems like that asia is in the plate as the same time as food known in Mexico, Argentina, Costa Rica, etc.
Bulalo dish looks the same as mexican dish, called Caldo de Res, a common food that brings the health back to normal, when you are with a cough or cold, it is a good source, and is most likely eaten in mexico in winter time, for it is a warm dish.
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